Posted by The Farmer's Trophy Wife on August 20, 2010 in Cooking
Tags: Cooking, country cooking, farm, farm cooking, food, pork, pork chops, pork recipe, recipe
August 20, 2010 at 11:06 pm
Thank You! I love the inspiration.
I made these but I added homemade condiment that consisted of an apple/onion gastrique . I melted 2 tbsp of butter (o.k, probably 3 tbsp) with 2 tsp cinnamon and a pinch of each nutmeg and cloves. I sliced 1/4 of a walla walla sweet onion and sauteed it in the butter/cinnamon mixture till it was translucent, then added an apple cored and sliced (skin on). I poured in a glug of the pinot grigio being sipped while cooking (sipped : )) then added some fresh sage from my deck herb planter. I cut up about 8-10 leaves and added it to the mix. This was all cooked until JUST tender and served as a side/modern day version of relish to the pork chops. These bbq pork chops were amazing and combined with this gastrique and a salad (also compliments of my herb and salad garden… all grown on my deck in pots) was a great urban version of a farm family meal. Thanks for the inspiration!
August 21, 2010 at 9:46 am
Yummy! Great addition and thanks for sharing!
The Wife of a Dairyman
August 20, 2010 at 8:32 am
Mmmmm…..looks really good! I normally make a pork dish once every two weeks or so and am always looking for new recipes….thanks!
August 20, 2010 at 8:54 am
You won’t regret it….so good!
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