Hello all! It’s that time again…harvest is around the corner and it’s time to pickle!!! I have big plans for today and tomorrow…we’ll see how that works out with two kids under my feet. But here is a repost from this time last year with the recipe that I used and LOVED!
If you recall, I pickled some carrots a few weeks back…and we tried them this week!
SOOOO GOOD!! I am so happy that it worked! Although I’ve been told it’s hard to mess up pickling…but with my track record, it wouldn’t have surprised me….
*I was just reminded that I forgot to post the recipe I used!! So sorry! Here is the link…the only change I made was to use fresh dill from our garden instead of dry…*
Love…
P.S. don’t forget to enter my giveaway!
Heidi
September 1, 2011 at 9:47 pm
Good luck this year – I did some before I left for B.C – and a few experimental jars… we’ll see if sprigs of fresh thyme, peppercorns or chili peppers make any difference in the end. I have troubles following recipes sometimes:-)
The Farmer's Trophy Wife
September 2, 2011 at 8:30 pm
You do have trouble with rules and such…how was BC?
bearmnt
September 14, 2010 at 4:19 pm
I just found your blog and love it!!!I wanted you to see what you inspired me to do.
http://www.bearmnt.wordpress.com
I know they are only peaches but hey, you gotta start some where!
The Farmer's Trophy Wife
September 14, 2010 at 7:03 pm
Great job!!!! So impressed…thanks for reading and look forward to reading more on your blog!
Judy
September 2, 2010 at 12:19 am
oh, and is that pickled garlic in the foreground? my step mom makes it and its delicious!
Judy
September 2, 2010 at 12:18 am
see my comments under your contest section!
farmerstrophywife
September 2, 2010 at 9:04 am
Thanks Judy! And yes….pickled garlic. Not for me…my husband LOVES it. I have no idea why.
And no plans for farmers market…for all the time it took to pickle, we only ended up with 12 jars…and they will be going quick!
Jenny from UBetcha Apparel & In A Mini Skirt
September 1, 2010 at 3:00 pm
YUM!
Now I’m going to have to look up a recipe for these as I’m sure we’ll have boat loads of carrots. And the garlic looks soooo good!
farmerstrophywife
September 1, 2010 at 6:58 pm
You and my husband think alike…pickled garlic…ewww!
And yes, you should use the recipe I posted…sooo good!!