I am about to start an adventure that I have never attempted before. Pickling carrots.
I have tried cucumbers before…not a fan of the result. Too much pickling spice, no dill. This time I am armed with a recipe from the internet (meaning someone else’s!) and my pure talent (ha!).
Wish me luck!
And any tips would be greatly appreciated!! (Kelli & Tony this means you…..PLEASE let me have that recipe!!)
Oh, and if it works, I’ll put up the recipe…if it doesn’t, we will never mention this again, ok?!