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Pickling carrots…

12 Aug

I am about to start an adventure that I have never attempted before. Pickling carrots.

I have tried cucumbers before…not a fan of the result. Too much pickling spice, no dill. This time I am armed with a recipe from the internet (meaning someone else’s!) and my pure talent (ha!).

Wish me luck!

And any tips would be greatly appreciated!! (Kelli & Tony this means you…..PLEASE let me have that recipe!!)

Oh, and if it works, I’ll put up the recipe…if it doesn’t, we will never mention this again, ok?!

Love…

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10 Comments

Posted by on August 12, 2010 in Cooking

 

Tags: , , , , , , ,

10 responses to “Pickling carrots…

  1. april

    August 13, 2010 at 3:10 pm

    Mmmmm!!!! Brent and I LOVE pickled carrots! We buy them at the farmers market all the time 🙂 good luck cat!

     
  2. Kelli

    August 13, 2010 at 8:25 am

    I haven’t made any since we moved. But I’m pretty sure we used Gramma Scheibner’s recipe! Give her a call.

     
  3. Cheyenne

    August 12, 2010 at 11:01 am

    I think you are too funny…they will be awesome-I’m sure!! If you are doing a big, fat batch…wash em in your washing machine. I know this sounds crazy, but just put it on the rinse cycle and it will get all the dirt off—-and get fresh, garden carrots—-don’t use grocery store ones. Go to the hutterites. You are great–you make me grin–I love visiting your blog! 🙂

     
    • farmerstrophywife

      August 12, 2010 at 12:04 pm

      Aw thanks! Washing machine? Really? I’ll run that by my husband, I doubt he’ll give it the green light…

       
  4. The Wife of a Dairyman

    August 12, 2010 at 9:29 am

    Good luck! I have yet to try canning or pickling. Some sort of jam is on my list. I haven’t seen carrots pickled before. Looking forward to seeing your results!

     
  5. Crystal

    August 12, 2010 at 7:17 am

    I used to love pickled carrots when I was little. My best friends mom made the best ones.

     
    • farmerstrophywife

      August 12, 2010 at 8:48 am

      I’m looking forward to it…kinda. I’m not a great cook, and pickling can be tricky. Wish me luck!

       

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