Hello all! It’s that time again…harvest is around the corner and it’s time to pickle!!! I have big plans for today and tomorrow…we’ll see how that works out with two kids under my feet. But here is a repost from this time last year with the recipe that I used and LOVED!
If you recall, I pickled some carrots a few weeks back…and we tried them this week!
SOOOO GOOD!! I am so happy that it worked! Although I’ve been told it’s hard to mess up pickling…but with my track record, it wouldn’t have surprised me….
*I was just reminded that I forgot to post the recipe I used!! So sorry! Here is the link…the only change I made was to use fresh dill from our garden instead of dry…*
Love…
P.S. don’t forget to enter my giveaway!
Heidi
September 1, 2011 at 9:47 pm
Good luck this year – I did some before I left for B.C – and a few experimental jars… we’ll see if sprigs of fresh thyme, peppercorns or chili peppers make any difference in the end. I have troubles following recipes sometimes:-)
The Farmer's Trophy Wife
September 2, 2011 at 8:30 pm
You do have trouble with rules and such…how was BC?
bearmnt
September 14, 2010 at 4:19 pm
I just found your blog and love it!!!I wanted you to see what you inspired me to do.
http://www.bearmnt.wordpress.com
I know they are only peaches but hey, you gotta start some where!
The Farmer's Trophy Wife
September 14, 2010 at 7:03 pm
Great job!!!! So impressed…thanks for reading and look forward to reading more on your blog!
Judy
September 2, 2010 at 12:19 am
oh, and is that pickled garlic in the foreground? my step mom makes it and its delicious!
Judy
September 2, 2010 at 12:18 am
see my comments under your contest section!
farmerstrophywife
September 2, 2010 at 9:04 am
Thanks Judy! And yes….pickled garlic. Not for me…my husband LOVES it. I have no idea why. 🙂 And no plans for farmers market…for all the time it took to pickle, we only ended up with 12 jars…and they will be going quick!
Jenny from UBetcha Apparel & In A Mini Skirt
September 1, 2010 at 3:00 pm
YUM!
Now I’m going to have to look up a recipe for these as I’m sure we’ll have boat loads of carrots. And the garlic looks soooo good!
farmerstrophywife
September 1, 2010 at 6:58 pm
You and my husband think alike…pickled garlic…ewww! 🙂 And yes, you should use the recipe I posted…sooo good!!